We ate there a little more than a year ago and this is what I had written then:
You have your choice of about 10 different fishes, halibut, salmon, grouper, mahi-mahi, etc. along with several sauces. I choose the grouper in a dill buerre blanc. A delicious piece of grouper was lightly battered and sautéed with the sauce on top. A mound of mashed potatoes infused slightly with curry, some m
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